Cherry Blossom Cookies to Capture the Taste of Spring
Make cookies stamped with salt-pickled cherry blossoms to celebrate the fleeting sakura season,
In Japan, cherry blossoms herald the...
Brothy Beans With Roasted Garlic and Parmesan Rind
These brothy beans are inspired by a recipe that Food52 cofounder Merrill Stubbs makes—they’re a stripped-down, vegetarian take on hers. The shorter...
Shrimp in Coconut Caramel Sauce
Shrimp in Coconut Caramel Sauce
My niece Paulina requested this savory-sweet comfort food from southern Vietnam, a region where...
Baci di Dama: Italian Chocolate Hazelnut Cookies
The simple four-ingredient dough comes together right in the food processor.
Makes about 3 dozen
Spring Recipes for Seasonal Produce
Here’s a surefire remedy for any lingering winter doldrums: Head to the nearest farmers market, situate yourself among the piles and piles...
For the Chinese Lantern Festival, Make Sticky Rice Balls to Bring...
The Lantern Festival, celebrated on the 15th and last day of Chinese New Year, falls on Feb. 19 this year.
There...
3 Edible Flower-Infused Drinks for Morning, Day, and Night
Pretty flowers aren’t just for show. In “Floral Libations” by lifestyle blogger Cassie Winslow, they also get rubbed into salts and sugars,...
The Aloha Plate: What Is Local Hawaii Food?
Alana Kysar brings Hawaii’s colorful culinary culture, shaped by decades of immigrant influence, to the home cook
The plate...
Pepatelli: Italian Almond Cookies
Pepatelli
The yield might sound like a lot, but remember, these cookies are very, very thin.
13 Cancer-Fighting Foods According to Science
The link between food and cancer has been an inseparable part of oncological research since long ago.
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Dry VS. Dehydrated Skin – What’s the Difference?
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Dehydrated skin lacks...
Get Rid of Large Pores with this Skincare + Makeup Routine
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Weight Loss Drinks While You Sleep
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