Baci di Dama: Italian Chocolate Hazelnut Cookies
The simple four-ingredient dough comes together right in the food processor.
Makes about 3 dozen
A Sweet, Salty, Entrée-Worthy Summer Salad
Peak-season berries, ham and cheese, salted maple walnuts—this salad's got it all
I’ve started visiting my favorite local farmer’s...
Roasted Swiss Chard Stems With a Creamy Sesame Dressing
My introduction to eating chard stems was through my colleague Kristen Miglore’s Genius Recipe column on Food52. She shared chef and restauranteur...
The Aloha Plate: What Is Local Hawaii Food?
Alana Kysar brings Hawaii’s colorful culinary culture, shaped by decades of immigrant influence, to the home cook
The plate...
6 Food Gift Ideas for Mom This Mother’s Day
Mother’s Day is around the corner, falling on May 12 this year. Take the chance to celebrate and take extra care of...
Cherry Blossom Cookies to Capture the Taste of Spring
Make cookies stamped with salt-pickled cherry blossoms to celebrate the fleeting sakura season,
In Japan, cherry blossoms herald the...
3 Edible Flower-Infused Drinks for Morning, Day, and Night
Pretty flowers aren’t just for show. In “Floral Libations” by lifestyle blogger Cassie Winslow, they also get rubbed into salts and sugars,...
9 Evidence-Based Health Benefits of Avocado Oil
The avocado is an unusual fruit.
Unlike most fruits, it’s rich in healthy fats and is often used to produce oil.
Pepatelli: Italian Almond Cookies
Pepatelli
The yield might sound like a lot, but remember, these cookies are very, very thin.
The Spirit of Vietnamese Cooking
Marked by fresh flavors and a legacy of resourcefulness, the cuisine is more accessible for home cooks than ever