Food

The link between food and cancer has been an inseparable part of oncological research since long ago.

Enormous boards covered with wedges of cheese, delicate meats, and colorful fruits are trending. Instead of spending hours cooking, assembling a cheese...

It seems that summer is endless with the rampant heat waves found popping up throughout the world. With many countries now affected by the...

From the United States to Ethiopia, there aren’t many places that you won’t find people eating okra, or “ladies’ fingers.”

These brothy beans are inspired by a recipe that Food52 cofounder Merrill Stubbs makes—they’re a stripped-down, vegetarian take on hers. The shorter...

Patbingsu (Korea) A highly popular snack in South Korea, this sweet shaved ice concoction is served with a variety of toppings including chopped fruit, condensed...

Ahh, autumn. There’s something magical about the sight of the trees changing when you walk in the...

Conditions like cancer tend to steal headlines, yet the leading cause of death in the United States is actually heart disease, according...

The simple four-ingredient dough comes together right in the food processor.    Makes about 3 dozen

Heart disease kills an average of 610,000 people per year in the US alone and is the leading cause of death for both men...