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Recent Posts

Cassoulet, Three Ways: Easy, Vegan, All Out

One of my favorite bean dishes, which I make a million ways. Flageolets—slightly green immature kidney beans—are just as fabulous as traditional...

Cherry Blossom Cookies to Capture the Taste of Spring

Make cookies stamped with salt-pickled cherry blossoms to celebrate the fleeting sakura season, In Japan, cherry blossoms herald the...

Roasted Swiss Chard Stems With a Creamy Sesame Dressing

My introduction to eating chard stems was through my colleague Kristen Miglore’s Genius Recipe column on Food52. She shared chef and restauranteur...
embroidery

Upgrade Your Clothes with these 4 Beautiful and Easy Embroidery Methods

Embroidery is an excellent method for those of you looking to embellish and style your clothes, it allows you to personalize and play with...

Get Rid of Large Pores with this Skincare + Makeup Routine

Did you know that the size of your pores is closely linked to your skin type? For example, oily skin types most likely have...