Homemade Popsicles Are the Essence of Childhood
Use this basic template to create your own flavor combos—then kick back and let your worries melt away.
In...
A Summery Salad for Your Stash of Beans
Plus a quick guide to cooking this humble, healthy pantry staple
It’s time to bust out the beans, especially if...
A Sweet, Salty, Entrée-Worthy Summer Salad
Peak-season berries, ham and cheese, salted maple walnuts—this salad's got it all
I’ve started visiting my favorite local farmer’s...
9 Evidence-Based Health Benefits of Avocado Oil
The avocado is an unusual fruit.
Unlike most fruits, it’s rich in healthy fats and is often used to produce oil.
6 Delicious Teas to Boost Your Health & Soul
Ahh, autumn. There’s something magical about the sight of the trees changing when you walk in the...
Roasted Swiss Chard Stems With a Creamy Sesame Dressing
My introduction to eating chard stems was through my colleague Kristen Miglore’s Genius Recipe column on Food52. She shared chef and restauranteur...
Banana Peel Cake With Brown Sugar Frosting
This cake is lightly adapted from my paternal grandmother’s (G.G.’s) banana cake recipe. Well, I think of it as my grandmother’s recipe,...
Brothy Beans With Roasted Garlic and Parmesan Rind
These brothy beans are inspired by a recipe that Food52 cofounder Merrill Stubbs makes—they’re a stripped-down, vegetarian take on hers. The shorter...
Kale and Quinoa Dolmades With Yogurt Dipping Sauce
This dish is my modern twist on the quintessential Greek dish, dolmades. Instead of vine leaves, I have used another ancient Greek...
How to Build a Perfect Charcuterie Board
Enormous boards covered with wedges of cheese, delicate meats, and colorful fruits are trending. Instead of spending hours cooking, assembling a cheese...