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How to Stretch Shoes at Home: 7 Easy Hacks

Who doesn’t love online shopping? But sometimes it’s a pain when you get that last pair of gorgeous heels that is unfortunately too tight...

Brothy Beans With Roasted Garlic and Parmesan Rind

These brothy beans are inspired by a recipe that Food52 cofounder Merrill Stubbs makes—they’re a stripped-down, vegetarian take on hers. The shorter...

Roasted Swiss Chard Stems With a Creamy Sesame Dressing

My introduction to eating chard stems was through my colleague Kristen Miglore’s Genius Recipe column on Food52. She shared chef and restauranteur...

The Aloha Plate: What Is Local Hawaii Food?

Alana Kysar brings Hawaii’s colorful culinary culture, shaped by decades of immigrant influence, to the home cook The plate...

A Summery Salad for Your Stash of Beans

Plus a quick guide to cooking this humble, healthy pantry staple It’s time to bust out the beans, especially if...