Baci di Dama: Italian Chocolate Hazelnut Cookies
The simple four-ingredient dough comes together right in the food processor.
Makes about 3 dozen
Pepatelli: Italian Almond Cookies
Pepatelli
The yield might sound like a lot, but remember, these cookies are very, very thin.
Pork and Chinese Cabbage Dumplings
Pork and Chinese Cabbage Dumplings
Pork and Chinese cabbage make the classic dumpling filling. I recommend using the best...
The Makings of a Dumpling Feast
An auspicious meal to ring in the Chinese New Year
My dumplings take after my father’s.
Cassoulet, Three Ways: Easy, Vegan, All Out
One of my favorite bean dishes, which I make a million ways. Flageolets—slightly green immature kidney beans—are just as fabulous as traditional...
10-Minute Pots de Crème for Two, the Perfect Date Night Dessert
10-Minute Pots de Crème
When I owned my catering company in San Diego, anytime George wasn’t deployed, he was...
Cast Iron Pizza, Two Ways
Our most romantic at-home date nights are the ones when we’re both in the kitchen, glasses of wine in hand, making a...
For the Chinese Lantern Festival, Make Sticky Rice Balls to Bring...
The Lantern Festival, celebrated on the 15th and last day of Chinese New Year, falls on Feb. 19 this year.
There...
Shrimp in Coconut Caramel Sauce
Shrimp in Coconut Caramel Sauce
My niece Paulina requested this savory-sweet comfort food from southern Vietnam, a region where...
Curry-Scented Grilled Beef Lettuce Wraps
Curry-Scented Grilled Beef Lettuce Wraps
Making lettuce-and-herb wraps filled with well-seasoned grilled morsels is a quintessential Viet way to...