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Linsha Deng

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Recent Posts

Roasted Swiss Chard Stems With a Creamy Sesame Dressing

My introduction to eating chard stems was through my colleague Kristen Miglore’s Genius Recipe column on Food52. She shared chef and restauranteur...

Cassoulet, Three Ways: Easy, Vegan, All Out

One of my favorite bean dishes, which I make a million ways. Flageolets—slightly green immature kidney beans—are just as fabulous as traditional...

DIY Back-to-School Fashion Bag: Backpack Makeover

Shopping for back-to-school supplies? Instead of throwing away last year’s backpack, why not give it a makeover? This DIY velvet fashion backpack idea gives...

10-Minute Pots de Crème for Two, the Perfect Date Night Dessert

10-Minute Pots de Crème When I owned my catering company in San Diego, anytime George wasn’t deployed, he was...
fashion hacks

5 Clever Fashion Hacks to Repurpose Your Old Clothes

If you are someone who tosses away your old, out of season clothes without a thought, then now should be the time for you...