Linsha Deng
Recent Posts
Roasted Swiss Chard Stems With a Creamy Sesame Dressing
My introduction to eating chard stems was through my colleague Kristen Miglore’s Genius Recipe column on Food52. She shared chef and restauranteur...
Cassoulet, Three Ways: Easy, Vegan, All Out
One of my favorite bean dishes, which I make a million ways. Flageolets—slightly green immature kidney beans—are just as fabulous as traditional...
DIY Back-to-School Fashion Bag: Backpack Makeover
Shopping for back-to-school supplies? Instead of throwing away last year’s backpack, why not give it a makeover? This DIY velvet fashion backpack idea gives...
10-Minute Pots de Crème for Two, the Perfect Date Night Dessert
10-Minute Pots de Crème
When I owned my catering company in San Diego, anytime George wasn’t deployed, he was...
5 Clever Fashion Hacks to Repurpose Your Old Clothes
If you are someone who tosses away your old, out of season clothes without a thought, then now should be the time for you...