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Linsha Deng

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Recent Posts

Roasted Swiss Chard Stems With a Creamy Sesame Dressing

My introduction to eating chard stems was through my colleague Kristen Miglore’s Genius Recipe column on Food52. She shared chef and restauranteur...

Calligraphy 101: How To Start Brush Lettering

How to Start Brush Lettering Have you been following brush lettering accounts on Instagram and thinking to yourself, "There's...

How to make Taiwanese Popcorn Chicken, a Night Market Classic

Walking through the Shilin night market in Taipei, Taiwan, I felt like I was entering another world. Bright neon signs hung from...

Weight Loss Drinks While You Sleep

For many people, losing weight is a daunting challenge to take on. If exercising and changing your diet seem like a tall...
dollar

3 Creative Money Hacks and Gift Ideas

Surprise your friends with these creative money hacks and gift ideas. Gifting money straight up may seem like you haven’t put heart into the...